Once you’ve finished with the sharpening stone, you will see a fine edge of burrs along the blade these need to be removed. Repeat Step 3 with the second blade of the scissors. When the marker has disappeared, you’ve sharpened the entire blade. Here’s a tip: Before starting, run a permanent marker across the blade edge. Until you’re practiced, you may find it hard to judge when the edge has been completely sharpened. Repeat this action-carefully!-until the blade has sharpened. If you started on the coarse side of the stone, finish with a few swipes on the finer side of the stone. Now, slowly pull the blade across the stone to you, keeping that beveled edge flat against the stone. Then, gripping the handle, tilt the blade toward you until the beveled edge lies flat on the stone. Place the blade onto the stone with the beveled edge facing you. It will be much easier to work on them.Īs mentioned, if your scissors are particularly dull, you’ll want to turn over your stone to work first on the coarse side if not, start working with the finer side. Remove the screw that holds your scissors’ blades together in order to treat each one separately. Stores sell honing oil alongside sharpening stones, but you can use any oil, or even water, for lubrication. Lay your sharpening stone on a towel and lubricate it with oil or water. If your scissors just need a light tune-up, you’ll use only the finer side. HanIf your scissors are very dull, you’ll need to start with the coarse side and then move to the finer side to finish. We like the Lanksy Puck ( view product on Amazon) for its compact size and user-friendly shape, but you can’t go wrong with any quality, two-sided stone. You can get one at the hardware store for less than $20, and it will serve to sharpen most any blade you have, from your kitchen knives to your pruning shears. To sharpen scissors most effectively, you need a sharpening stone (sometimes called a bench stone).
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